Our meals are prepared with the freshest ingredients by using locally sourced food whenever possible. 

This means shorter travel distance between the farm and your plate, and more flavourful and nutritious food.

Book a Table

Menus

We do our best to source the cleanest ingredients for our guests. We carefully source our items to be of the highest quality available. 

We support local farms for fresh produce, grass-fed beef, antibiotic and hormone-free chicken, and sustainable seafood.

Brunch
Lunch
Starters
Dinner
Brunch
Farmers Market Omelet

organic tomatoes, spinach, zucchini,

peppers

$12
Farmers Table Palooza

choice of almond french toast or 

blueberry pancakes with scrambled eggs and applewood smoked bacon

$15
Steak & Egg Skillet

grass-fed hanger steak, potato hash, chaddar cheese & scrambled eggs

$19
Crushed Avocado Toast

organic tomato, arugula, 

poached eggs, multigrain bread,

lemon dressing

$14
Multigrain Pancakes

berry-chia seed preserves, maple syrup, house made almond ricotta

$11
Almond Bread French Toast

applewood smoked bacon, mango peach preserve, cashew dip

$13
Lunch
Steak Panini

local farm raised beef, grilled onion, red peppers, horseradish mayo and provolone cheese

$12
Cuban

local farm raised beef, bacon, grilled onions, provolone

$13
Eggplant Wrap

grilled eggplant, lettuce, roasted red peppers, goat cheese and roasted red peppers aioli

$10
Smoked Brisket

on roll, pickled red, onions, topped with BBQ sauce and arugula


$15
Fresh Haddock Sandwich

sesame brioche roll, tarter sauce on the side

$15
Burger & Such
local farm raised Beef and Pork, served with lettuce, tomato, onion, mayo on a house made roll and hand cut fries
$15
Starters
Hummus & Ajvar

toasted za'atar naan, cucumber, 

EVOO

$9
Boca Poke Tuna

sesame tamari sauce, rice noodle salad, pea tendrils

$12

Buffalo Cauliflower 'Drummettes'

flash roasted asparagus crudité, vegan ranch dressing

$10
Cauliflower, Beets & Brie

roasted beet relish, fig jam, carmelized onions, arugula

$11
Arugula & Roasted Beet

goat cheese, spices pistachios, pickled oinions, sherry vinaigrette

$11
Portabella Wrap

spinach tortilla, caramelized onions,, butternut squash, organic spinach

$12
Dinner
Maple Pepper Baby Back Ribs

fork tender ribs, wildflower honey 

coleslaw, corn cake

$19
Panang Curry Chicken

grilled tandoori naan, cucumber, sunflower sprouts

$18
Vegetable Lasagne

organic steamed spinach, house made tomato sauce,  mozzarella cheese

$30
Salmon Burger Banh Mi

sesame brioche bun, kung pao glaze, vietnamese pickled veggies

$20
Grass-fed Beef Burger

brioche bun, fig braised onions, lettuce and tomato

$19
Grilled Chicken Paillard

arugula, grape tomatoes, red onions, parmesan cheese, vinaigrette

$18

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Our Chefs

Yvette

Yvette’s passion for cooking started at the tender age of fourteen when she realized what joy a great meal  can bring to friends and family. She started simply but quickly progressed to working in some unique and very fine dining establishments.

Daniel

Daniel's passion of food and culture has grown and been cultivated throughout his life experiences. His loving family have supported and encouraged the exploration of a diverse and expansive culinary world.

​Reservations

Reservations are accepted up to 30 days in advance.
Please note that Cripton requires a 24 hour notice when canceling a reservation to avoid a $45 fee per guest.
For Table Menu Reservations and private events please email us at reservations@farmtotablebistro.com
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Contact Us

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Hours

Weekdays : 10am to 11pm

Weekend : 9am to 11pm

Where are we?

Kelley A. Fleming 196 Woodside Circle Mobile, FL 36602
Phone:240-256-1942

Michael I. Days 3756 Preston Street Wichita, KS 67213
Phone:857-778-1265