Our meals are prepared with the freshest ingredients by using locally sourced food whenever possible. 

This means shorter travel distance between the farm and your plate, and more flavourful and nutritious food.

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We do our best to source the cleanest ingredients for our guests. We carefully source our items to be of the highest quality available. 

We support local farms for fresh produce, grass-fed beef, antibiotic and hormone-free chicken, and sustainable seafood.

Farmers Market Omelet

organic tomatoes, spinach, zucchini,


Farmers Table Palooza

choice of almond french toast or 

blueberry pancakes with scrambled eggs and applewood smoked bacon

Steak & Egg Skillet

grass-fed hanger steak, potato hash, chaddar cheese & scrambled eggs

Crushed Avocado Toast

organic tomato, arugula, 

poached eggs, multigrain bread,

lemon dressing

Multigrain Pancakes

berry-chia seed preserves, maple syrup, house made almond ricotta

Almond Bread French Toast

applewood smoked bacon, mango peach preserve, cashew dip

Steak Panini

local farm raised beef, grilled onion, red peppers, horseradish mayo and provolone cheese


local farm raised beef, bacon, grilled onions, provolone

Eggplant Wrap

grilled eggplant, lettuce, roasted red peppers, goat cheese and roasted red peppers aioli

Smoked Brisket

on roll, pickled red, onions, topped with BBQ sauce and arugula

Fresh Haddock Sandwich

sesame brioche roll, tarter sauce on the side

Burger & Such
local farm raised Beef and Pork, served with lettuce, tomato, onion, mayo on a house made roll and hand cut fries
Hummus & Ajvar

toasted za'atar naan, cucumber, 


Boca Poke Tuna

sesame tamari sauce, rice noodle salad, pea tendrils


Buffalo Cauliflower 'Drummettes'

flash roasted asparagus crudité, vegan ranch dressing

Cauliflower, Beets & Brie

roasted beet relish, fig jam, carmelized onions, arugula

Arugula & Roasted Beet

goat cheese, spices pistachios, pickled oinions, sherry vinaigrette

Portabella Wrap

spinach tortilla, caramelized onions,, butternut squash, organic spinach

Maple Pepper Baby Back Ribs

fork tender ribs, wildflower honey 

coleslaw, corn cake

Panang Curry Chicken

grilled tandoori naan, cucumber, sunflower sprouts

Vegetable Lasagne

organic steamed spinach, house made tomato sauce,  mozzarella cheese

Salmon Burger Banh Mi

sesame brioche bun, kung pao glaze, vietnamese pickled veggies

Grass-fed Beef Burger

brioche bun, fig braised onions, lettuce and tomato

Grilled Chicken Paillard

arugula, grape tomatoes, red onions, parmesan cheese, vinaigrette


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Our Chefs


Yvette’s passion for cooking started at the tender age of fourteen when she realized what joy a great meal  can bring to friends and family. She started simply but quickly progressed to working in some unique and very fine dining establishments.


Daniel's passion of food and culture has grown and been cultivated throughout his life experiences. His loving family have supported and encouraged the exploration of a diverse and expansive culinary world.


Reservations are accepted up to 30 days in advance.
Please note that Cripton requires a 24 hour notice when canceling a reservation to avoid a $45 fee per guest.
For Table Menu Reservations and private events please email us at reservations@farmtotablebistro.com
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Contact Us

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Weekdays : 10am to 11pm

Weekend : 9am to 11pm

Where are we?

Kelley A. Fleming 196 Woodside Circle Mobile, FL 36602

Michael I. Days 3756 Preston Street Wichita, KS 67213