We do our best to source the cleanest ingredients for our guests. We carefully source our items to be of the highest quality available.
We support local farms for fresh produce, grass-fed beef, antibiotic and hormone-free chicken, and sustainable seafood.
Farmers Market Omelet
organic tomatoes, spinach, zucchini,
Farmers Table Palooza
choice of almond french toast or
blueberry pancakes with scrambled eggs and applewood smoked bacon
Steak & Egg Skillet
grass-fed hanger steak, potato hash, chaddar cheese & scrambled eggs
Crushed Avocado Toast
organic tomato, arugula,
poached eggs, multigrain bread,
berry-chia seed preserves, maple syrup, house made almond ricotta
Almond Bread French Toast
applewood smoked bacon, mango peach preserve, cashew dip
local farm raised beef, grilled onion, red peppers, horseradish mayo and provolone cheese
local farm raised beef, bacon, grilled onions, provolone
grilled eggplant, lettuce, roasted red peppers, goat cheese and roasted red peppers aioli
on roll, pickled red, onions, topped with BBQ sauce and arugula
Fresh Haddock Sandwich
sesame brioche roll, tarter sauce on the side
Burger & Such
Hummus & Ajvar
toasted za'atar naan, cucumber,
Boca Poke Tuna
sesame tamari sauce, rice noodle salad, pea tendrils
Buffalo Cauliflower 'Drummettes'
flash roasted asparagus crudité, vegan ranch dressing
Cauliflower, Beets & Brie
roasted beet relish, fig jam, carmelized onions, arugula
Arugula & Roasted Beet
goat cheese, spices pistachios, pickled oinions, sherry vinaigrette
spinach tortilla, caramelized onions,, butternut squash, organic spinach
Maple Pepper Baby Back Ribs
fork tender ribs, wildflower honey
coleslaw, corn cake
Panang Curry Chicken
grilled tandoori naan, cucumber, sunflower sprouts
organic steamed spinach, house made tomato sauce, mozzarella cheese
Salmon Burger Banh Mi
sesame brioche bun, kung pao glaze, vietnamese pickled veggies
Grass-fed Beef Burger
brioche bun, fig braised onions, lettuce and tomato
Grilled Chicken Paillard
arugula, grape tomatoes, red onions, parmesan cheese, vinaigrette
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Yvette’s passion for cooking started at the tender age of fourteen when she realized what joy a great meal can bring to friends and family. She started simply but quickly progressed to working in some unique and very fine dining establishments.
Daniel's passion of food and culture has grown and been cultivated throughout his life experiences. His loving family have supported and encouraged the exploration of a diverse and expansive culinary world.
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Weekdays : 10am to 11pm
Weekend : 9am to 11pm
Where are we?
Kelley A. Fleming 196 Woodside Circle Mobile, FL 36602
Michael I. Days 3756 Preston Street Wichita, KS 67213